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Celebrating the comfort of ‘aam dal’ in Bengal’s summers
The Telegraph· 4 days agoCome summer and I find myself digging into my regular comforting dose of aam dal with bhaat whenever...
Cook up a (rain) storm
Mid Day· 5 hours agoVillagers who forage seasonal greens and bring them to cities are a rare sight and chef Swapneel Prabhu has fond memories of spotting these vendors...
Cooking in the clouds: Embracing the monsoon bounty in Takdah, Darjeeling
The Telegraph· 4 days agoIt’s the 29th of June and I’ve read that the monsoon clouds have spread far and wide after tethering...