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Food aroma study debunks why food tastes bad in space
Daiji World· 4 days agoNew Delhi, Jul 16 (IANS): In a first, Australian scientists conducted a study on typical food scents...
India’s Paris Olympic Uniform Compared To Mongolian Team Lets Down Netizens; ‘Culturally Degrading’
Mashable India· 4 days agoThe Paris 2024 Olympic is just around the corner, and true to their babudom fashion, the IOC’s pick...
Triptii Dimri: I never took myself so seriously as an actor earlier | Hindi Movie News - Times of...
The Times of India· 2 hours agoIt has been seven years since Triptii Dimri stepped into the world of cinema and has tasted success...
Rajinikanth Tried Touching ‘Mentor’ Amitabh Bachchan’s Feet At Ambani-Radhika Wedding; Big B’s...
Mashable India· 6 days agoAfter shaking a leg welcoming the groom at the Radhika Merchant-Anant Ambani wedding, Rajinikanth...
Taste currywurst & defeat in a Berlin Biergarten
The Economic Times· 7 days agoGermany had been sailing through the Euro Championships, with only one team more imperious than them - the Spanish. When Germans want to feel good they...
Your Microwave Makes Husking Fresh Corn Cobs A Breeze
The Takeout· 6 days agoThis method is quick and easy if you need uncooked corn for a salad or want to put the cobs directly...
The Superior Way To Freeze Blueberries For Later
Tasting Table· 6 days agoWhenever you're freezing fresh fruit, there are necessary preparatory steps to take. Here's what you need to know the next time you're freezing...
Burger King's Fiery Menu Review: We're Fans Of The Flavorful Flames
Daily Meal· 3 days agoBK's new Fiery Menu features five limited-time-only items that have spice levels "ranging from mild...
How Writer Soleil Ho Reimagined Restaurant Criticism
them· 18 hours agoBefore a national audience, the San Francisco Chronicle-columnist reimagined the role of restaurant critic by eliminating starred reviews, considering...
We Taste-Tested 9 Supermarket Potato Chips—Here Are Our Favorites
Serious Eats· 2 days agoEt voila: these!! Each taster remarked on the pervasive-in-a-nice-way potato flavor, oftentimes...