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Rahul Mishra to Robert Wun: Here's what defined Paris Haute Couture Week AW 24
Hindustan Times· 23 hours agoThe recently concluded Paris Haute Couture Week ’24 was nothing less than a bold and beautiful...
The History Behind Why We Eat Dessert After Dinner
Tasting Table· 12 hours agoIts first appearance in print is attributed to food writer François Pierre La Varenne, who advocated for the separation of sweet and savory. Chefs...