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    • The Absolute Best Method For Storing Tallow

      The Absolute Best Method For Storing Tallow

      Tasting Table· 17 hours ago

      Yet they don't come close to beef tallow, the hard fat known as suet, that cushions the cow's organs. It has a nutty, savory taste that elevates fried...

    • Why Puncturing A Brat Is A Big Mistake

      Why Puncturing A Brat Is A Big Mistake

      Tasting Table· 22 hours ago

      To avoid sending quality into a downward spiral, resist the urge to poke and prod brats as they cook. There is a time and a place to use your sharpest...