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Lawyer-turned-chef sets The Long table in Hyderabad
The Hindu· 23 hours agoThe Long Table is different from your everyday restaurant. Local influences are intertwined with western styles of cooking and presentation. It is a...
Flavours of Change: Redefining modern Indian cuisine for the future
Indian Express· 1 hour agoThe two chefs are united by a core philosophy of making indigenous ingredients and techniques the...
Around Town: From a bowl of Pho to delicious mango curry, here’s what VietNom, the new Vietnamese...
Indian Express· 36 minutes agoDesigned by Vivek Guha of Orphic Design Studio, the space is adorned in shades of beige and ivory,...
The secret lives of chefs
Livemint· 20 hours agoLater, when started as a chef with The Leela Mumbai, he would finish a shift at midnight and head to clubs such as the Razzberry Rhinoceros, which would...
Breadmaking Was Never The Same After One Entrepreneur's Late-1800s Invention
Tasting Table· 9 hours agoLoaves of fresh baked bread - Alexander Spatari/Getty Images It's easy to take bread for granted,...
The Calculated Stasis of ‘The Bear’
The Dispatch· 57 minutes agoThe season premiere is a heavily edited, episode-long montage that cuts back and forth in a matter of seconds between pivotal moments in Carmy’s life:...
Uruguay's Punta del Este Has Quietly Become South America's Most Exciting Wine Destination
Conde Nast Traveler· 22 hours agoVisitors, often linen-clad urbanites from Europe, America, and Brazil, sample Luz's wines during...
Ina Garten's Clever Tip That Makes Cutting Corn On The Cob Less Messy
Daily Meal· 20 hours agoLuckily, tips from Ina Garten to help you up your cooking game are never-ending, and she has a...
New reading club explores diverse literary, culinary and storytelling practices
Mid Day· 6 hours agoCity-based global readers’ community Read A Kitaab’s new programme titled CuLITnary Spaces aims to...
Pune on my plate: Sustainability via local sourcing, the new buzz word in hospitality
Indian Express· 16 hours agoThis was perhaps the first step taken by this restaurant chain towards what is now known as local...
