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Flavours of Change: Redefining modern Indian cuisine for the future
Indian Express· 12 hours agoThe two chefs are united by a core philosophy of making indigenous ingredients and techniques the...
Three Michelin stars (and counting!), Jacob Jan Boerma is an untiring taste traveller
Daiji World· 10 hours agoBoerma, however, pursued his dream, starting, like so many great chefs, as a dishwasher when he was...
Masterchef contestant Sima Ahmed talks about the heritage and creativity of kebabs on World Kebab...
The Times of India· 9 hours agoMasterchef Season 8 contestant Chef Sima Ahmed admits her speciality lies in “crafting kebabs”. As...
Marathi cinema has an elitism problem. We need more than Maratha history appeasement
Theprint· 12 hours agoThis and many such template-breaking characteristics helped Sairat become the highest-grossing...