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    • Traveling to the Source of Spain's Ibérico Ham

      Traveling to the Source of Spain's Ibérico Ham

      Conde Nast Traveler· 9 hours ago

      It’s a landscape of serene beauty that also happens to be ideal for raising livestock in a sustainable way. For Spaniards, the resulting jamón Ibérico..

    • Isotta doubling down on Hypercar program

      Isotta doubling down on Hypercar program

      Racer· 11 hours ago

      With the "two-car rule" for Hypercar manufacturers in the FIA WEC coming into force next year, Isotta Fraschini is pushing hard to find a solution to...