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A highway rescue act, a turtle with patched-up shell — and now a wait
Indian Express· 2 days agoThe turtle’s shell had cracked open, leaving a gaping wound in the area right around its neck — it...
Residents of Jor Bagh Protest Alleged Dog Attacks by Animal Welfare Activist | Delhi News - Times of...
The Times of India· 2 days agoNEW DELHI: Alleging attacks by dogs housed by an animal welfare activist, residents of Jor Bagh...
10 Best Whiskey Subscriptions
Tasting Table· 2 days agoWhiskey subscriptions can be great gifts or an interesting way for aficionados to learn about new brands and distillers. Some even come with exclusive...
Have you heard? Priyadarshan unhappy with Saif Ali Khan’s holiday, affects ’Oppam’ remake shoot
Mid Day· 2 days agoSaif Ali Khan and Priyadarshan are teaming up for an adaptation of the director’s Malayalam hit,...
Kumkum’s 22nd Anniversary: Nostalgia alert! Juhi Parmar and Hussain Kuwajerwala reunite for special...
Mid Day· 2 days agoThe beloved television show 'Kumkum' celebrated its 22nd anniversary today, rekindling nostalgic...
13 best Mohammed Rafi songs: Parda Hai Parda and more tracks by King Of Melody
Pinkvilla· 2 days agoAre you a fan of Rafi’s voice? We have curated 13 best Mohammed Rafi songs in the list below.
Fast Food Chains That Don't Serve Real Whole Eggs
Mashed· 2 days agoIf you think your fast food breakfast contains just an egg, you may want to think again after learning about these chains that make a simple egg...
Fleming's Vs Fogo De Chão: Which Is Better?
Mashed· 2 days agoFleming's and Fogo de Chão both offer excellent dining for steak lovers. We assessed their qualities to determine which one is better for your purposes.
Navi Mumbai: State Government Forms Committee To Protect Nerul Flamingos And Mangrove Forests
Free Press Journal· 2 days agoThe formation of a special committee by the state government to suggest measures to protect the...
Grilled Skirt Steak With Corn And Tomato Salsa Recipe
Mashed· 2 days agoIf you're using a meat thermometer, we recommend cooking the meat to 130 F. After a five-minute...