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The secret lives of chefs
Livemint· 4 days agoLater, when started as a chef with The Leela Mumbai, he would finish a shift at midnight and head to clubs such as the Razzberry Rhinoceros ...
The Inside Scoop on Melons: Types, Varieties, and Tips for Serving
Serious Eats· 10 hours ago“Don’t limit yourself to what’s available at the grocery store,” says chef Thomas Trainor, a...
Bharti Singh surprises close friend Jasmine Bhasin with an expensive bag worth Rs 1,23,000 as her...
The Times of India· 4 hours agoBharti Singh, known for keeping her fans informed about her daily life through her vlogs, recently...
The Canned Tuna Brands This Professional Chef Swears By
Daily Meal· 2 days agoJust pop open a can of tuna, and you have the makings of a yummy dish. But if you want to upgrade...
Vicky Jain has an epic reply when asked what’s the best thing his wife Ankita Lokhande cooks
Mid Day· 1 day agoIn a promo for the show 'Laughter Chefs Unlimited Entertainment', Vicky Jain and Ankita Lokhande are...
Easy Tips To Take Your Coleslaw To The Next Level
Mashed· 5 days agoThere's so much you can do to dress up coleslaw, so Mashed speaks with chef Art Smith for expert tips on taking this simple side dish to the next level.
World’s top chef invited to cook ’burnt cauliflower’ and ’smoked tomato’ at Anant Ambani-Radhika...
Mid Day· 3 days agoThe Ambanis roped in one of the world’s top chefs from Peru, Virgilio Martinez, whose restaurant...
The One Ingredient Bobby Flay Never Uses In His Guacamole
Daily Meal· 5 days agoThe perfect recipe for guacamole is often up for debate, butChef Bobby Flay does not mince words...
Shoaib Ibrahim shares he watches Laughter Chef because of wife Dipika Kakar, says ‘I can connect...
The Times of India· 15 hours agoActor Shoaib Ibrahim recently opened up about how his wife, Dipika Kakar, influenced him to start...
Lawyer-turned-chef sets The Long table in Hyderabad
The Hindu· 4 days agoThe Long Table is different from your everyday restaurant. Local influences are intertwined with western styles of cooking and presentation. It is a...