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World’s most volatile big stock is rocking Indonesia’s market - The Economic Times
The Economic Times· 16 hours agoIts share-price chart resembles that of an emerging-market penny stock: a 1,200% surge punctuated by...
Sensex and Nifty close flat after hitting fresh lifetime highs; ICICI, Airtel biggest drag
The Telegraph· 14 hours agoAmong the Sensex pack, Kotak Mahindra Bank, Bharti Airtel, IndusInd Bank, Tata Motors, ICICI Bank,...
Climate Change Cannot Be Ignored, Says CJI, Bats For Incorporating Green Lifestyle | Climate Change
NDTV· 15 hours agoThe CJI referred to two heatwaves followed by record-breaking rain in a single day in Delhi
A Guide to the Rockaways—New York City’s Cool Beach Town
Conde Nast Traveler· 6 hours agoMeanwhile, uptown, the locally-loved Harbor Light Pub remains a timber-clad mainstay for cold pints...
Infrashakti Awards: Adani Green Energy CEO On How To Find Innovators
NDTV· 14 hours agoMany "pioneers" from nooks and corners of the country are coming up with innovative and brand new...
Should you invest in ICICI Prudential Energy Opportunities Fund? A Moneycontrol review
CNBC Awaaz· 16 hours agoICICI Prudential Mutual Fund, the second-biggest asset management company (AMC), has launched an...
“Quintessential tone for today’s aspiring guitar hero”: Squier unveils new Affinity Series models
MusicRadar· 11 hours agoThis Squier drop has everything a beginner could need, with short-scale Strat and Jaguar options, a...
11 Old Hollywood Stars' Favorite Foods
Tasting Table· 7 hours agoThe stars of Old Hollywood continue to fascinate in the 21st century. Here are the favorite foods of some of the most famous icons from that time period.
Kakuda trailer: Riteish Deshmukh and Sonakshi Sinha starrer strikes the right chord of comedy and...
CNBC Awaaz· 10 hours agoThe filmmakers revealed that 'Kakuda' would be premiering onthe OTT platform ZEE5 on July 12. To...
How the Caesar Salad Changed How We Eat
Serious Eats· 12 hours agoIn 1947, Earl Wilson celebrated the Caesar in the Zanesville Times Recorder for infusing “garlic with glamour” and for delivering a “big
