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    • Why people in warm countries eat spicy food?

      Why people in warm countries eat spicy food?

      The Hindu· 22 hours ago

      Chances are, it hailed from a warm country like India, Mexico, or Thailand. Indeed, some of the world’s spiciest foods originate from countries with the...

    • Placing the spotlight on the sous chef | Mint

      Placing the spotlight on the sous chef | Mint

      Livemint· 17 hours ago

      In the restaurant drama The Bear, the protagonist’s assistant—and the kitchen’s anchor—is the sous chef Sydney “Syd” Adamu. Chef Shraddha Tayade reminds...