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Miki Sudo sets new record, defends title at 2024 Nathan’s hot dog eating contest
NextShark· 49 minutes agoMiki Sudo of Florida defended her title and won her 10th Nathan’s Famous Fourth of July Hot Dog...
The Single Ingredient You Need For More Filling Baked Beans
Daily Meal· 2 hours agoBaked beans are a satisfying side on their own. But you can bulk out a canned variety or turn your...
Editor's Picks #2: Top Ski News From Last Week
POWDER Magazine· 2 hours agoPhoto by Neil Stebbins, in Powder Vol. 9 No. 3, 1980. Neil Stebbins, in Powder Vol. 9 No. 3, 1980. Editor's Thoughts: Hot Dogs. Beer. Mullets. Ella comes...
The Unexpected Korean Ingredient Your Baked Beans Need
Daily Meal· 3 hours agoTogether, gochujang and baked beans create a symphony of flavors that will leave your guests asking:...
The Rumors Are True: McDonald's Is Officially Releasing A KitKat McFlurry
Daily Meal· 3 hours agoAnd there's a new mash-up of two American classics here to save diners in the most sweltering of the...
TikTok's Rock-Paper-Scissors Food Challenge Might Make You Hurl
The Takeout· 6 hours agoIt's common wisdom to wait an hour after eating before you exercise. But the question a recent...
19 Bun Alternatives To Try For Your Next Hot Dog
Tasting Table· 6 hours agoHot dog with different breads - Static Media / Shutterstock / Getty Hot dogs are the food of the summer -- and for good reason. There's ...
July Appetizer Aldi Finds To Get Your Party Started
Daily Meal· 6 hours agoAldi stores are rolling out hot new appetizers to enjoy just in time for your summertime soirees. Learn all about how cheap and easy they are to serve.
How To Store All Those Extra Hot Dog Buns For Later
The Takeout· 8 hours agoOnce the barbecue is over, you might be wondering what to do with all the leftover hot dog buns sitting on your counter. The answer is simple: Freeze...
Add A Spoonful Of Dijon Mustard To Elevate Your Lobster Roll
Tasting Table· 8 hours agoIf we may, we'd like to suggest an addition to the classic lobster roll. Dijon mustard is the French...
